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MENU DECEMBER 2009
It costs an average of $4.86 to prepare and serve one meal. In order to continue to serve the same number and quality of meals for Fiscal Year 2009/2010, it will be necessary to increase the revenue coming into the program.
During Fiscal Year 2008/2009 (October 1, 2008 through September 30, 2009) 71% was paid by federal and state funding, 20% was paid by donations from participants (an average donation per participant of $0.98 cents per meal) and 9 % through fundraising efforts and from other sources.
Your donation is a vital part of the nutrition program. The minimum suggested contribution for a meal, whether served at one of the nutrition sites or delivered to your home, is $2.00. If you can afford to donate more, it will be very much appreciated. We also accept food stamp as donations for the meals.
ALL MEALS SERVED WITH BREAD, MARGARINE AND 2 % MILK |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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1 LASAGNA TOSED SALAD BREADSTICK BROWNIE |
2 SALISBURY STEAK WITH GRAVY MASHED POTATOES GREEN BEANS ROLL AMBROSIA |
3 CHICKEN RICE CASSEROLE BROCCOLI ORANGE JELLO WITH WHIPPED TOPPING |
4 VEGETABLE SOUP PEANUT BUTTER SANDWICH MIXED FRUIT |
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7 MEAT LOAF WITH GRAVY MASHED POTATOES CAULIFLOWER PEACHES |
8 PORK HOP SCALLOPED POTATO RUSSEL SPROUTS PUDDING WITH VANILLA WAFERS |
9 BAKED POTATO WITH CHILI CHEESE TOSSED SALAD PEARS |
10 HAM CABBAGE AND POTATOES BUTTERED CARROTS CORNBREAD APPLESAUCE COOKIE |
11 FISH SANDWICH TATEER TOTS MIXED VEGERABLES APRICOTS |
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14 POTATO SOUP TURKEY & CHEESE SANDWICH LETTUCE TOMATO MANDARIN ORANGES |
15 PINGTO BEANS/HAM DICED POTATOES SPINACH CORNBREAD COOKIE |
16 CONUNTRY FRIED STEAK WITH GRAVY MASHED POTATOES BAKED BEANS CAKE WITH FROSTING |
17 CREAM CHICKEN ON A BISCUIT MASHED POTATOES PEAS PUDDING |
18 COOK'S CHOICE |
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21 CHEESEBURGER LETTLUCE & TOMATO TATER TOTS BAKED BEANS ORANGE |
22 SPAGHETTI WITH MEATSAUCE TOSSED SALAD BREADSTICK PINEAPPLE |
23 BAKED HAM SWEET POTATOES GREEN BEANS ROLL COCONUT CREAM PIE |
24 FISH NUGGETS STEAK FRIES BABY CARROTS COOKIE |
25 SENIOR CENTER AND NUTRITON SITES CLOSED |
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28 PEPPER STEAK RICE CARROTS PEACH PARFAIT |
29 SLOPPY JOE/BUN TATER TOTS BAKED BEANS STRAWBERRIES WITH TOPPING |
30 KIELBASA WITH SAUERKRAUT MASHED POTATOES LIMA BEANS JELLO WITH TOPPING |
31 CHICKEN STRIPS HONEY MUSTARD SAUCE POTATOE WEDGES CORN PUDDING |
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