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MAY MENU
It costs an average of $4.59 to prepare and serve one meal. During fiscal year 2006/2007, 67 % was paid by Federal and State funding, 25 % was paid by donations from participants (an average of $1.15 per participant per meal) and 8 % ($19,189.00) had to be raised through fundraising efforts and other sources.
The minimum suggested contribution for a meal, whether served at one of the nutrition sites or delivered to your home, is $2.25 If you can afford to donate more, it will be very much appreciated. We also accept food stamps as donations for the meals.
ALL MEALS SERVED WITH BREAD, MARGARINE AND 2 % MILK |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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1 CHICKEN SANDWICH LETTUCE AND TOMATO POTATO SALA BAKED BEANS APPLESAUCE |
2 MACARONI AND BEEF TOSSED SALAD FRUIT CRISP
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5 SALISBRY SEAK GRAVY AUGRATIN POTATOES CORN BANANA PUDDING |
6 BROWN BEANS HAM GREENS CORNBREAD ROSY PEARS |
7 STUFFED PEPPER WITH ITALIAN SAUCE MASHED POTATOES ROLL ICE CREAM |
8 CHICKEN CORDON BLEU PARSLEY NOODLES GREEN BEANS BROWNIE
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9 HAMBURGER/BUN LETTUCE & TOMATO FRENCH FRIES APPLE CRISP
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12 SWEDISH MEATBALLS BUTTERED NOODLES CORN OBRIEN TROPICAL FRUIT |
13 SENIOR CENTER AND NUTRITION SITES CLOSED
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14 CREAMED CHICKEN OVER BISCUIT WHIPPED POTATOES CHOCOLAATE PUDDING |
15 BEEF STEW CAULIFLOWER BISCUIT COTTAGE CHEESE WITH PEACHES
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16 COOK’S CHOICE
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19 PORK LOIN SWEET POTATOES GREEN BEANS VANILLA PUDDING
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20 CHILI BAKED POTATO SOUR CREAM CORNBREAD FRUIT CUP
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21 STEAK TERIYAKI STEAMED RICE CAPRI MIXED VEGETABLES JELLO WITH TOPPING
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22 TUNA MELT STEAK FRIES GARDEN SALAD CAKE WITH FROSTING
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23 BBQ PORK/BUN POTATO WEDGES COLESLAW CINNAMON APPLE SLICE
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26 SENIO CENTER AND NUTRITION SITES CLOSED
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27 MEATLOAF MASHED POTATOES GRAVY CABBAGE COOKIE
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28 LASAGNA TOSSED SALAD BREADSTICK FRESH FRUIT
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29 SEASON PORK CHOP MASHED POTATOES GRAVY CORN PINEAPPLE |
30 FISH NUGGETS MACARONI & CHEESE CREAM TOMATOES PEARS |